Wednesday, August 19, 2009

cocktail anyone?

This was a hit this past weekend on the island--in Lake Erie--even in a crowd of non-cocktail drinkers(that is, bud or busch).

Delicious, with or without alcohol
Ginger-Lemon Freeze

Make simple syrup in saucepan
C Sugar
C Water
Grated ginger @1 inch (or chunk it and take out later)
zest lemon
fresh Mint

Stir until sugar dissolves, then add ginger and mint and simmer awhile. Let cool and chill

In blender, add ice 4 C, C Vodka , C simple syrup and juice of one lemon.

Enjoy!



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