Nectarine custard tart

Well, my zucchini has all been eaten by woodchucks, deer, and some animal with major fangs. So, now it's on to fruit--specifically peaches and nectarines. This tart has a red currant jam glaze, with a custard made with my last vanilla beans (sigh). I also made a nectarine ginger chutney, which while it tastes good, isn't really picture-worthy. That's about it for nectarine season. Onward to cantaloupe, and cantaloupe granita, cantaloupe and celery salad with mint vinagrette, and some more cocktails. Happy end of summer.

Leda