an easy-to-make sauce for all your garden veggies

The last zucchini post just inspired me to post a new garlic dill sauce that I just prepared for a salmon dish. The sauce makes a great dip for any garden vegetable, especially zucchinis! And it is really easy. 

1 cup yogurt (greek, plain yogurt works best!)

1/8 cup of fresh dill

2 large cloves of garlic (less if you are not a garlic fan)

3 teaspoons of lemon juice

1/2 teaspoon of salt

1/2 teaspoon of ground mustard (if you don't like the little kick, you'll want to use less)

Happy August,

Emily